After an apprenticeship with the greatest starred chefs, our chef Max Eon took over the management of the kitchens of our restaurants, Les Cimes (gourmet cuisine) and Le Bôrna (Savoyard specialties).

With his experience and his passion, he will make you discover all the creativity and flavors of his dishes. Her favorite recipe is "Duck with orange in its burnt peel, carrot mousseline and croissants" .
To surprise you during your entire stay in our hotel-restaurant in Tignes in Savoie, our chef has chosen to change the menu of the restaurant les CIMES every 3/4 days.

The Diamond Rock restaurants welcome you in two worlds where you can have your breakfast , lunch and dinner .
Come and enjoy hearty and refined cuisine based on local and seasonal products . Taste traditional Savoy dishes , in a warm, mountain atmosphere, or prefer the refinement of French brasserie cuisine .
It is in our panoramic bar with a view of the Tignes valley that you can sip an excellent cocktail, a hot or cold drink.