Discover our two restaurants, Les Cimes, our gourmet restaurant, and Le Bôrna, our Savoyard restaurant, with a soft and cozy atmospheres.
After an apprenticeship with R.Fassenet, W. Frachot and even J. Jeanblanc, our chef Max Eon took over the management of our kitchens.
Through his passion he will make you discover all the creativity and the flavors of his recipies, combining the influences of his native Brittany and his experience alongside starred chefs.
For a successful gastronomic experience, our menus will evolve as you wish during your stay.
Enjoy refined cuisine where our fresh, seasonal products are carefully selected. Taste traditional Savoy dishes in a warm, mountainous atmosphere or prefer the refinement of sophisticated French cuisine.
At tea-time or after-ski time, it is in our panoramic bar overlooking the Tignes valley that you can enjoy a moment in a friendly atmosphere, indoors or on our terrace with its brazier.