After an apprenticeship with the greatest starred chefs, our chef MAX EON took over the management of the kitchens of our 2 restaurants, Les CIMES (gourmet cuisine) and the BÖRNA (Savoyard specialties). With his experience and his passion, he will make you discover all the creativity and flavors of his dishes. Her favorite recipe is "Duck with orange in its burnt peel, carrot mousseline and croissants . To surprise you during your entire stay, our chef has chosen to change the menu at Les CIMES restaurant every 3/4 days.
The Diamond Rock restaurants welcome you in two worlds where you can have your breakfast , lunch and dinner . Come and enjoy hearty and refined cuisine based on local and seasonal products . Taste traditional Savoy dishes , in a warm, mountain atmosphere, or prefer the sophistication of French brasserie cuisine . It is in the panoramic bar with a view of the Tignes valley that you can sip a cocktail of excellence, a hot or cold drink.