• ENTRIES 

Velouté of Jerusalem artichokes, fried capers, squash chutney and cloud of almond milk (Vegan) - 15€

The perfect organic egg, crispy mushrooms, parsley cream (V) - €17

Gravlax salmon tartare, smoked emulsion, mint and wasabi mayonnaise, vodka and lime granita - 20€

Ramen with foie gras, confit egg yolk, Asian mushrooms - 21€

• DISHES 

Cabbage in all its forms, coconut oil, muesli feuillantine (V or Vegan) - 24€

Scallops from Breton coasts snacked, carrot mousseline, orange caramel - €29

Brill fillet roasted in glasswort butter, iodized celery - 35€

Roast veal with cashew nuts, homemade mashed potatoes and short jus - 34€

Normandy pork cheek ravioli in two ways, roasted parsnips and Iranian black lemon - 32€

• DESSERTS

Chocolate
Chocolate dome, exotic heart, Coconut sorbet - €15

Le Parfait Glacé
With fir, fir and honey vinaigrette, cloud of milk - €16

Le Verger
With orange and hazelnut - 15€

Eyes Closed
Let yourself be guided by the inspirations of our pastry chef - €15